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Banquet Bartender Grand Oaks Country Club

Banquet Bartender

Part Time • Grand Oaks Country Club
Job Title: Banquet Bartender
Location: Grand Oaks Country Club, Staten Island, NY
Employment Type: Part-Time/Full-Time/On-Call 
 
About Us:
IOP Hospitality Group and the Grand Oaks Country Club, located on the picturesque Staten Island, is a premier venue known for hosting elegant weddings, corporate events, and social gatherings. With a commitment to excellence, we provide our members and guests with exceptional service, stunning event spaces, and unforgettable experiences. Our team is dedicated to creating a warm and welcoming atmosphere, and we are looking for skilled and passionate bartenders to join our team.

Position Overview:
The Banquet Bartender is responsible for providing high-quality beverage service during events, ensuring guest satisfaction, and maintaining a clean and organized bar area. This role requires excellent communication skills, the ability to work in a fast-paced environment, and a strong understanding of banquet operations. Candidates must have prior experience in a catering hall or restaurant and be 21 years old or over to apply.

Un-experienced bartenders are welcome to start as a banquet server.

Primary Functions of the Job:

  • Efficiently and consistently produce high-quality beverages in a fast-paced setting.
  • Provide excellent customer service to guests, ensuring a positive and memorable experience.
  • The ability to follow recipes provided by the banquet hall is necessary.
Responsibilities:

Event Preparation and Execution:
 
  • Set up and break down bar stations before and after events, ensuring all supplies are stocked, organized and clean.
  • Prepare and serve beverages according to event specifications and guest requests.
  • Maintain a clean, neat, and organized bar area throughout the event.
Customer Service:

  • Greeting guests with a smile and provide prompt and professional service.
  • Strictly enforce all legal procedures related to serving alcohol, including checking IDs and refusing service to intoxicated guests.
  • Adhere to all state and local health and safety regulations.
  • Immediately report any unsafe conditions, equipment failures, or incidents to management.
Teamwork and Communication:

  • Communicate effectively with management and event MaîtreD’s and all staff members.
  • Assist with other event-related tasks as needed. 
Inventory and Financial Management:

  • Accurately track and manage bar inventory, including liquor, mixers, and garnishes.
  • Complete end-of-event cash-out procedures and report any discrepancies to management.
Qualifications:

  • Job requirement, 21 years old and over to apply.
  • Experience as a bartender in a catering hall, banquet facility, or restaurant.
  • Knowledge of cocktail recipes, wine, beer, and non-alcoholic beverages.
  • Strong understanding of alcohol service laws and responsible beverage service practices ‘TIPS’ certification.
  • Ability to work in a fast-paced, high-volume environment while maintaining a positive attitude.
  • Excellent communication skills.
  • Required to work evenings, weekends, and holidays.
  • Sommelier’s welcome.
Physical Requirements:

  • Ability to stand for extended periods and lift 50 pounds.
  • Ability to adapt to a fast-paced environment.
It’s Our Pleasure, join us:

  • Become a part of a prestigious and supportive team at Grand Oaks Country Club, a leading venue on Staten Island.
  • Enhance your experience in an event-driven environment.
  • Join us! Grand Oaks Country Club is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Interview Process:

Dress to impress, two forms of valid NY State ID are required, plus an updated resume.
Compensation: $16.50 per hour




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